Scallop Linguine With Lemon Wolf Cafe

Ingredients

2 oz. white wine

2 oz. oil

2 oz. onion, diced

2 oz. red pepper, diced

2 oz. cooked wild rice

1 cup cooked linguine

1/2 lb. sea scallops

2 oz. parmesan cheese 

1 Tbsp. season salt

1 Tbsp. garlic salt